Roast

Roast restaurant in London’s iconic Borough Market near London Bridge uses the finest in British seasonal ingredients to create superb classical British cooking, and has won a legion of dedicated fans and a clutch of awards. From its lovely setting in the portico of Borough’s former flower market, Roast offers you views of the bustling market, the dome of St Paul’s Cathedral or its own fascinating open kitchen. Super-restaurateur Iqbal Wahhab, founder of the Cinnamon Club, is the genius behind Roast, while Head Chef Lawrence Keogh, formerly of The Ritz, The Avenue, The Goring and others, works his culinary magic on the best breakfast in London, amazing Sunday lunches, and special Native Breed Monday dishes. The award-winning wine list includes a great selection of English labels among its international offerings that include a long list by the small and large glass. Roast restaurant is rapidly becoming one of London’s favourite places to dine.

Restaurant Booking Details

Roast does not accept toptable bookings at 7:30pm and 8pm. Roast operates a 2-hour turnaround time on all tables and only accepts bookings of ten or fewer diners through toptable. Credit card details are required to hold reservations of 6 – 10 people, if there is availability. This is simply to secure your booking and absolutely nothing will be charged to the card unless in the event of a late cancellation or a no-show. A fee of £10 per person will be charged for a cancellation, a drop in numbers within 24-hours or a no-show.